




OpenContainer is the world’s first franchise of modern wine bars designed inside repurposed shipping containers. Sleek, mobile, and eye-catching — each unit is a fully equipped, plug-and-pour wine experience that can be placed in high-traffic locations like malls, markets, and event venues.
With no kitchen, low staffing needs, and exclusive private label wines, it’s a smarter, faster, and more flexible way to step into the hospitality space — even if you’ve never owned a business before.
Tired of the 9–5 grind and ready to build something of your own
An investor looking for a low-overhead, high-margin concept
A wine lover who wants to turn passion into profit
Looking for a fun, design-forward concept that stands out in your city

Our private label wines are imported and distributed in-house — cutting out the middlemen and maximizing your margins.
No kitchen. No full restaurant build. No expensive lease. That means less risk and more profit from day one.
One or two team members can run the entire bar — perfect for keeping things lean and simple.
Your container arrives pre-built and ready to go. No months-long construction or complex permitting.
While most food businesses take 12+ months to open, you can be pouring wine in weeks.
Whether you want to be hands-on or semi-absentee, this business adapts to your goals — without taking over your life.
Access to our exclusive, award-winning private label wines
A custom-built shipping container bar tailored to your location
Comprehensive training covering operations

Hands-on support with site selection and lease negotiations
A complete marketing kit with branding, promo assets, and launch strategies
Ongoing support from our franchise team whenever you need it

“I spent years grinding retail shifts I couldn’t get out of. There was a stretch where I was sick enough to be on an IV and still had to show up — that’s when I knew I needed something of my own. I’d been watching Haik build this since he laid out the blueprint in 2016, so when I finally had the means to move, I called him. He walked me through the whole thing. The container build-out went up fast, we opened to real foot traffic, and people love the Suave's and the exclusive wines. It’s simple, it’s profitable, and it’s mine.”

“I’ve spent years evaluating franchise models, and this one just made sense. Rather than build from scratch, I took over an existing location — proven numbers, an established customer base, and revenue from day one. Haik’s team made the transition seamless. The wine club model and the private label upsell are genius. I’ve never seen people this excited to sign up and keep coming back.”
Book a free discovery call and let’s talk. We’ll walk you through the model, answer your questions, and help you understand if this is the right opportunity based on your goals, budget, and timeline. On the Call, We’ll Cover:
What the full investment looks like and what’s included
Ideal locations and how we help with site selection
How the business runs day-to-day (and how hands-on you need to be)
Financing options and support for qualified buyers
What the launch process looks like — from buildout to first pour
Whether this model aligns with your lifestyle, income goals, and experience